Key Facts about Plant Cells
and Algae
Plant cells and microalgae are two of the most exciting platforms in modern biotechnology. Plant cell culture enables the sustainable, scalable production of complex secondary metabolites — compounds such as paclitaxel (Taxol®), shikonin, and ginsenoside that are difficult or impossible to produce by chemical synthesis. Beyond pharmaceuticals, plant cell culture is gaining traction in the food and flavour industry: cocoa and coffee cell cultures offer a path to producing aroma compounds and functional ingredients without depending on agricultural supply chains. Microalgae convert CO₂ and light directly into biomass, making algae cultivation in photobioreactors a compelling route to nutraceuticals, pigments, and biofuels.
Both organism groups share key characteristics that define how they need to be cultivated. Plant cells are large (20–200 µm) and enclosed by a rigid cellulose wall, making them significantly more sensitive to shear stress than microbial or mammalian cells. They grow slowly — batch durations of one to four weeks are typical — and their biosynthetic output depends directly on tight control of pH, dissolved oxygen, temperature, and nutrient supply. Microalgae add light as a critical parameter: photosynthetic growth requires defined irradiance and CO₂ supply, and photoinhibition must be actively avoided. Both groups can also be cultivated heterotrophically or mixotrophically, expanding the range of bioreactor strategies available.
These biological properties — shear sensitivity, slow growth, and the need for aseptic, precisely controlled conditions over extended cultivation periods — make bioreactor design critical. They drive the need for gentle mixing, accurate pH and DO control, defined temperature management, and for algae, integrated light supply. The Applikon autoclavable glass bioreactor are ideally suited for plant cell and algae bioreactor applications at small and lab scale, with a clear path to scale-up.